Special Weekly Menu
A Taste of the Season
Curated by Jana (Mish-Mash Recipes) and the Friendly Bear team, our weekly menu brings traditional Bulgarian flavors together with a modern touch. From our signature slow-cooked meats to vegetarian dishes, fresh salads, and classic desserts.
Drinks
Glass of Syrah and Merlot wine
150 mlEUR 4.20/8.21 BGNFind Me, Bulgaria
With a strong taste of red fruits and light notes of chocolate
Starters
Classic green salad
350 gEUR 7.65/14.96 BGNWith boiled egg, cucumbers, radishes, and fresh spring onion
Allergens: eggs
Salad with quinoa, baby spinach, cherry tomatoes, cheese mousse, and marinated walnuts
300 gEUR 8.90/17.41 BGNAllergens: dairy products, nuts, soy sauce
Crispy onion rings
300 gEUR 7.10/13.89 BGNWith milk based sauce
Allergens: gluten, eggs, dairy products
Main Course
Slow roasted lamb with baby potatoes
Chef's Choice450 gEUR 19.75/38.63 BGNGreen salad, hot pepper, and a stalk of fresh spring onion
Our best-seller. Tender meat cooked for 6+ hours.
Lamb drob sarma
350 gEUR 10.90/21.32 BGNWith milk topping
Allergens: eggs, dairy products
Vegetarian drob sarma
Signature350 gEUR 9.70/18.97 BGNWith mixed mushrooms, rice, and milk topping
(button mushrooms, porcini, chanterelles, oyster mushrooms)
A unique plant-based twist on a Bulgarian classic, using a mix of forest mushrooms.
Allergens: eggs, dairy products
Dessert
Please ask your server about the dessert of the day